how to make fried chicken procedure text

Selecta safe location outdoors for deep fat frying a turkey. Heat the cooking oil to 350 °F. When the oil has reached the correct temperature, it is time to being deep-frying. Slowly and carefully lower the turkey into the hot oil. Monitor the temperature of the oil with a thermometer constantly during cooking. Combinethe dry ingredients in a 9 X 13 baking pan, make sure they are well mixed. Reserve 1 cup of dry mix and spread it evenly on a platter this keeps the pieces from getting soggy and pulling the breading off of each other. Use the wet hand, dry hand method and take each battered piece and dredge it in the dry mix until well coated and then Welcometo the of chicken text art! You can copy and paste these art pieces using the buttons below each piece. Don't forget to click the spaces→underscores button to fill the white space with underscore characters so that when you paste it somewhere, it doesn't collapse all the spaces.. Note that this technically isn't chicken ASCII art, since it uses general Unicode Tomake the coating, tip the flour, dried herbs, cayenne pepper, white pepper and a pinch of salt into a large, strong polythene bag. Shake until well combined. In a bowl, beat together the Placechicken pieces in a bowl and toss them with buttermilk, 2 tablespoons salt and a healthy grind of black pepper. Cover and marinate for at least an hour and up to a day. Step 2. Combine flour, 1 tablespoon salt and 2 teaspoons pepper in a large bowl or, ideally, a paper bag large enough to accommodate the flour and the pieces of chicken. Vay Tiền Nhanh Ggads.

how to make fried chicken procedure text